The other night, I really wanted some baked appley goodness. The only trouble was I was supposed to be working, not baking. My respect for this machine went way up when I realized I could have sweet, cinnamon baked apple in just 1 minute.
And the fact that someone left a smidge of vanilla ice cream in the freezer for me made my quick dessert even better. This post is part of a series running every day in October.Cx500 engine bolt kit
If you like to cheat at cooking too, be sure to follow along. Thank you for a great alternative to a calori heavy dessert. Warm apples with just enough sugar and cinnamon, and quick to make. Added granola to mine for a little crunch. Love this. Great addition to breakfast. I would pour a little cream over it instead of the ice cream.
This post is in my Friday Finds this week. Thanks so much for sharing, Tiffany. This is so amazing!
Microwave Baked Apple
I love the taste and so easy to make! Now only if there was some kind of choclatey thing like this…. Just finished making them and i feel like i ate heaven!!!!! I also happy with my results!Britannica gold cambria quartz
This is really good — I added other fruit with it like carmalized bananas and cooked strawberries and topped it with vanilla ice cream and maple nuts. Heat oven to Put pan with butter in oven while preheating. The butter should melt. Mix the milk, sugar, flour in bowl. Will be lumpy. Pour this in middle of butter in pan.
Do not stir. Pour peaches in middle of that.
Cook for one hour. Thank you, just what i was looking for. I done mine for 2 minutes in microwave and more water for saucier affect.Good-for-you apples and oat-filled granola bars create a homey dessert. The microwave makes it extra-easy. Microwave Baked Apples with Granola. Kitchen Tested. Prep 10 min Total 15 min Servings 4. By Betty Crocker Kitchens. Ingredients 2.
Milk, cream or fruit-flavored yogurt, if desired. Steps Hide Images. Cut apples in half lengthwise. Using spoon, remove and discard cores, making at least a 1-inch indentation in each apple half. In microwavable pie plate, arrange apple halves, cut sides up. If needed, cut thin slice off bottoms to keep halves from tipping.
Microwave Baked Apples
Fill each apple half evenly with raisins and brown sugar; dot with butter. Microwave on High 5 to 6 minutes or until apples are tender.
Top each with granola. Serve with milk. Expert Tips. Traditional baking apples such as Granny Smith, Rome Beauty and Greening can also be used for a less-sweet taste.
Easily crush the granola bars right in the pouch with your fingers. We Also Love.Adr lights
Best Apple Crisp. Apple Crisp with Oats. Easy Apple Crisp. Apple Crisp for Two. Microwave Apple Crisp. Try These Next.Looking for an easy baked Microwave apple recipe? As a huge fan of desserts that include apple, I am so excited to share with you all one of my very favorite recipes. The best part? This baked apple recipe is 0 Weight Watchers Freestyle Points! It can be used on Weight Watchers or any other low-calorie diet. Many baked apple recipes involve baking in the oven, tons of added ingredients and you end up with a treat that is overloaded in sugar and calories.
This recipe eliminates both of those factors, which makes it even more satisfying to indulge in. Start by skinning your apple, if you choose to take the skin off. Then, slice your apple up with a knife or make it easy with an apple slicer. Place the apple into a microwave safe dish, sprinkle the sugar substitute across the top, mix together the cinnamon, water and cornstarch in a small bowl and pour across the top of your apples.
Cover the container, leaving a vent for steam and microwave for about 2 minutes. For a little extra sweetness, you can add a dollop of cool whip free. When I want an evening treat, this quick and easy baked apple is what I turn to.
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It is mandatory to procure user consent prior to running these cookies on your website. June 15, June 15, Amanda 56 Comments. Calories 4 cal. Carbs 1 g. Save Recipe. Just like apple pie - I don't like the pastry part anyway! I topped it with greek yogurt mixed with caramel skinny syrup. Reply That sounds like a great modification!
I must try that Reply Wondering if I could use stevia instead and if the flavor would still be good? Reply You could try it!In the winter, I suddenly find all of my favorite fruit desserts—smoothies, sorbets, frozen yogurts—completely unappealing; just the thought makes my teeth hurt and makes me want to curl up in a blanket.
So besides just eating fruit as nature intended, well-rinsed and with a napkin to catch all the juices, I rely on a few simple recipes to transform plain fruit into warm, healthy desserts. Of these, nothing is simpler or easier than apples baked in the microwave.
Yes, I just needlessly dated myself. The original recipe called for only three ingredients besides apples: cinnamon, brown sugar, and butter.
To retain juices and keep the apple as moist as possible, I remove most of the core from the apple, creating a cavity but leaving the bottom intact; the aroma and flavor of the berries permeates the apple from the inside out. My favorite apples for baking are the same as my favorite for eating, Honeycrisp, which are very sweet and hold their shape well when cooked.
And remember, microwaves vary in strength, so you may have to experiment to find the time that is right for yours. Hey Susan, I just sent you an e-mail, but got a response that you were on vocation? I'm not gonna lie, my roommates just walked past to find me licking the plate after I made the Blueberry filled apple. I love this-it's so easy, and I have a feeling I'll be eating these a lot this winter.
Thank you! After cutting into my apple, I noticed how much my apple looked like a zombie…. I love zombie movies, too. So this is just perfect. This is fantastic, Susan. I'm most definitely going to try this very soon as I have everything I need for this. Do you have any other suggestions for apple varieties? I read that golden delicious apples are the best for baking — but I wonder if it would work in this recipe? This recipe is so wonderfully delicious.
I managed to combine the two recipes into my own little variation using a Gala apple, frozen blueberries, dried cranberries instead of raisins, and ate it along with half a cup or so of almonds. All the ingredients were organic and this was by far the most delicious treat I have made in awhile.
Oh my gosh, I, too, had a Mont.Place apples in microwave dish. Melt butter in small bowl on maximum power for 12 seconds. Stir in sugar, cinnamon and raisins. Fill each apple with mixture, add water to dish. Cook, covered with plastic wrap on High for 4 to 5 minutes. Add honey and serve. Since microwave ovens vary in power, you may need to adjust your cooking time.
The do-over was delicious. I luved it. Meaning your wife's mother prepared these apples for you when you were a child? Ha, just saying. Probably misuse of the term. Mine is W, for example. I'm trying to work out how long will mine take for this recipe.
I love it!!! More new recipes Top of page. Conversions cups, ounces, tbsp. Lighter Libby's Printer-friendly version. Core apples, split skin around middle of each apple. Rate this Recipe optional, 5 is best. Katie North Carolina says:. Careful on the timing - ultimately my microwave only required something like 3 minutes to completely cook a medium-large Golden Delicious Hi Katie, Everyone's microwave is different, so its a good idea to watch what you're cooking!
Gizmo California says:. My Mother in law showed me this when I was living with her as a kid for afternoon snacks from school. Hair Illinois replies:. Delicious Gizmo: You had this at your mother-in-law's when you were a kid?Just Microwave It. A Dallas food blog dedicated to microwave cooking when you don't have access to other kitchen appliances.
When I was in college, I would often grab an apple from the dining hall to put in my backpack before heading to class. It smelled wonderful and tasted amazing with all that cinnamon and buttery goodness. A baked apple is a great healthy alternative to apple pie. My favorite apples for anything are Macintosh. They are like the sweet tarts of apples. They usually debut in the Fall, and you can find them for a few months at the grocery store. We also love Golden Delicious and Gala apples.
My middle teenage loves apples, too, and his favorite are Honeycrisp apples. Do you have a favorite? I have made baked apples with all kinds of apples.
For this particular recipe, I used a small Honeycrisp apple. Apples come in all sizes. But remember that the larger your apple, the longer the cooking time will be. If you use a small to medium sized apple, this recipe should be done in about 2 minutes. But, if you end up using a large apple, be prepared to add an extra minute or two to the cooking time. This will be the hardest part.
You have to be careful. I have found scoring the apple with a knife and then using a spoon to scoop out the insides was the easiest way I kept the bottom of the core intact. The reason behind leaving the bottom is because if you core out the entire middle, the sugar butter mixture you pack in the center of the apple just runs right through the apple. Also, always put your apple in a bowl to microwave it. If you use a saucer, when you remove the apple from the microwave, it can roll around and dump the super hot sugary mixture onto your skin, which will burn.
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Just Microwave It A Dallas food blog dedicated to microwave cooking when you don't have access to other kitchen appliances. You are reading Microwave Baked Apple. Looking for Something? Search anything and hit enter. Home dessert Microwave Baked Apple. Leave a Comment on Microwave Baked Apple. Facebook Twitter Pinterest Email. Prep Time: 1 minute. Cook Time: 2 minutes.
Total Time: 3 minutes. Ingredients 1 Apple - cored 1 tablespoon white or brown sugar 1 tablespoon butter, softened a pinch of cinnamon. Instructions Core the middle of the apple, but keep the very bottom intact.When I was a kid, I always loved it when my mom made baked apples, not because they were my favorite dessert, or even my favorite apple dessert, but because I knew it was one of her tricks for turning a regular night into something special.
My mom was full of what I like to call rabbit tricks — making something appear out of nothing — especially when it came to food. Growing up, money was often tight but my mom never missed a beat when it came to expanding a meal to share with unexpected dinner guests or turning a mundane meal into a gourmet affair. I swear, she could turn two sausages, some pasta, and whatever vegetables she had in the fridge into a meal for eight.
And one of her recurring tricks was turning apples into an unexpected treat at the end of dinner. And as cheesy as it sounds, for me, even as a little kid, I understood that these apples were an expression of love. Since then, I have grown to love baked apples and have passed this love on to my kids. In addition to baked apples being incredibly delicious, another perk is that they are a surprisingly healthy dessert. Thanks to the natural sweetness of apples, which gets amplified in their cooking, and the addition of iron-rich raisins, this dessert only requires a small amount of added sugar.
In addition, you get all of the nutritional benefits of apples which include being high in fiber, antioxidants, and Vitamin C. So the hunt was on for a quicker, easier way to show that same sort of love to my family. Enter the microwave an appliance that my family did not have until I was 14!
Would they get as soft and luscious on the inside? What would happen to the peel? I am so happy to report that the experiment was a total success! Everyone inhaled them and my kids definitely felt that I had put the effort into make a special treat.
The best part: these microwave baked apples are ready in 15 minutes rather than the hour it would normally takewhich means you can even quickly assemble them right before dinner goes on the table, microwave them while you are eating, and have a delicious and healthy dessert ready to go!
So how do you make a microwaved baked apple? Start by coring four apples that is about as many as you can fit into a dish that will fit in the microwave. Place the apples into a microwave-safe dish I like to use a pie platepour the water into the dish, and then cover it with plastic wrap, leaving a small gap to allow some of the steam to escape.Spas gun shop easton
Once the apples are done, you then have the option of creating a syrup to drizzle on top. To do this, pour the liquid from the bottom of the dish into a small saucepan and simmer it for 4 — 5 minutes, until thickened. Top the apples with the syrup, or just the liquid from the bottom of the pan, and serve topped with ice cream or yogurt, if desired. Looking for other quick and easy dessert ideas?
Like this recipe?
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