Like most websites we use cookies. This is to ensure that we give you the best experience possible. Continuing to use www. If you would like to, you can learn more about the cookies we use. Author s : Ganesamurthy, K.

Sorghum—for Syrup

Author Email : kganesamurthy yahoo. Journal article : Madras Agricultural Journal Vol. ISSN : Record Number : Publisher : Tamilnadu Agricultural University. Location of publication : Coimbatore.

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Country of publication : India. Language of text : English. Organism descriptor s : arthropods arthropods Subject Category: Organism Names see more detailsfungi fungi Subject Category: Organism Names see more detailsinsects insects Subject Category: Organism Names see more detailsSorghum bicolor sorghum bicolor Subject Category: Organism Names see more details. Identifier s : color color Subject Category: Properties see more detailscultivated varieties, fungus, Madras, molds molds Subject Category: Organism Groups see more detailspest arthropods, pest insects, phytopathogenic fungi, phytopathogens, plant-pathogenic fungi, resistance to disease, stem-borers, stemborers, sugar sorghum.

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co 30 sorghum variety

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co 30 sorghum variety

Sorghum's range of genetic diversity is truly amazing. Some types look so abnormal that until recently they were classified as separate species. Many of the unusual types are promising resources in their own right. Some have properties and uses quite unexpected of a cereal. A few hold out the possibility of producing far better grains than those of today's major sorghums.

Others could provide entirely new types of sorghum foods. Yet others can yield feed, forage, fertilizer, fiber, fuel, sugar, and raw materials for factories of many kinds.

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In this array of plant types, the vast potential of this remarkable species can be seen. Examples of promising, but little-known, food types are discussed below. In parts of Africa and Asia, sorghums that pop like popcorn can be found.

These have seldom received much scientific or entrepreneurial recognition. There is probably, however, a huge latent market for them. They make tasty foods, and they may have worldwide promise. Popping boosts the flavor of sorghum, and it is energy efficient and nutritionally desirable. Compared with boiling, for instance, popping is so rapid that it takes little fuel and it denatures or hydrolyzes the proteins and vitamins only slightly.

In India, people. Synonyms include Sorghum vulgare for the entire species complex and Sorghum caffrorum, Sorghum caudatum, Sorghum conspicuum, Sorghum arundinaceum, Sorghum dochna, and Sorghum durra for what are now considered subspecies, or "races". There are hundreds of common names. Those in widespread use include: guinea corn, jowar Indiakaoliang Chinakafir corn, milo United Statessorgho, and maicillo Central America. The popped kernels are brushed off as they form. Most are consumed by school children as a snack.Skip to content.

Our breeding program has developed a portfolio of both forage and grain hybrid sorghum seed varieties, that consistently out yield commercial competitors in select markets. Forage Sorghum Hybrids. As forage sorghum is used mainly for cattle grazing, hay production and silage our forage sorghum varieties feature superior stem quality, standability, high sugar levels, high dry matter production, and low prussic acid levels.

Trudan Headless.

co 30 sorghum variety

Hay Graze Forage. Trudan 8. An exceptional hybrid sudangrass for most summer forage needs. Forage Sorghum. A high yielding sorghum X sorghum hybrid that has high sugar levels. A fast growing, fine leafed hybrid with excellent palatability. Sweet AS. Silage Forage.

A late maturing, tall silage hybrid with high tonnage. A medium-full maturing hybrid with a sweet, juicy stalk. SP BMR. Hybrid BMR sorghum x sudangrass for most summer forage needs. A brown mid-rib silage hybrid with good yields.

co 30 sorghum variety

A photoperiod sensitive, late maturing, tall silage hybrid. Sordan Headless. Sorghum x sudangrass hybrid for most summer forage needs. Sordan Best adapted for high quality dairy silage. Millex We even have several varieties for sugarcane aphid management available. DEKALB grain sorghum is bred to provide you exceptional threshability in order to provide you a greater return on investment. With advanced staygreen characteristics, DEKALB grain sorghum offers outstanding drought tolerance to maintain photosynthesis longer into the season, improving the potential for a higher yield at harvest.

Identifying key sorghum plant structures is the first step to better understanding sorghum growth and development. Seed With the Potential for Higher Performance.

Featured Products. Staygreen Characteristics. Featured Articles. Sorghum Growth Stages. Read More. Irrigation Scheduling for Grain Sorghum. Understanding Conservation Tillage Practices.

Get valuable support from your sales reps and technical agronomists. Find Your Local Team. Was this page helpful?

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Cofs29 ரக தீவனம் சோளம் பற்றி திரு. பிரிட்டோராஜ் அவர்களின் விளக்கம்

Duration in days. Special attributes. Irungu cholam.

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Improved over local grain. Periyamanjal Cholam. Drought tolerant. Thalaivirichan cholam. Drought tolerant - small, white, pearly grains. Sen cholam. Fodder cum grain variety, red grains, drought tolerant.

Vellai cholam. Summer irrigated, white grain. Drought tolerant- small, white, pearly grains. Chinnamanjal Cholam. Suitable for summer irrigated condition. Chithirai Vellai Cholam. Summer irrigated. Ennani vellai cholam. Suitable for Thai and Chithirai pattam under irrigated conditions.

Kesari vellai cholam. White pearly grains with red base, summer irrigated. Kakkivellai cholam. CO Highly suitable for fodder. Mottai vellai cholam. Thai and chithirai pattam under irrigated conditions. Azhukku vellai cholam. Salangai vellai cholam. Kattai vellai cholam. Rasakesari vellai cholam. Thai and chithirai pattams under irrigated conditions. Periyamanjal Irungu. Rainfed fodder sorghum. Rainfed, pearly, white grains. Perianmanjal cholam.

Rainfed, striga resistant.Undersander 1W. Lueschen 2L. Smith 3A. Kaminski 1J. Doll 1K. Kelling 1and E. Oplinger 1. Paul, MN November, Sorghum Sorghum bicolor L. Moench is native to Africa, and many of today's varieties originated there. Sorghum was also grown in India before recorded history and in Assyria as early as BC.

The crop reached China during the thirteenth century and the Western Hemisphere much later. Sorghum was introduced to the United States from Africa in the early part of the seventeenth century. It was not grown extensively in this country until the s, when the forage variety Black Amber also called "Chinese sugarcane" was introduced from France. Since then many other varieties have been introduced from other countries or developed domestically.

Sorghum was grown primarily for syrup until the settlement of the semiarid West created a demand for drought-resistant forage crops. Interest in sorghum syrup is renewed whenever a shortage of sugar results in higher sugar prices. Sorghum production is concentrated in areas where the rainfall is insufficient and the temperatures are too high for profitable corn production.

Thus most of the domestic sorghum acreage is in the southern Great Plains states, with Texas, Kansas and Nebraska the leading producers. However, some sweet sorghum has been grown for syrup or silage in Wisconsin and Minnesota. Sorghum syrup is extracted from the plant by crushing the stalk. The syrup is produced primarily in the United States and is used by the food industry as a substitute for sugar.

Recent research has evaluated sorghum as a feed stock for production of ethanol.

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The grain from sorghum can be used as feed for poultry and livestock. Sorghum is a coarse grass that grows as an annual in the Upper Midwest. Stems are erect and solid and reach a height of 2 to 12 ft. Syrup varieties grow to be 6 to 9 ft tall. In many respects, the structure, growth, and general appearance is similar to corn: stalks have a groove on one side between the nodes; grooved internodes alternate from side to side; a leaf is borne at each node on the grooved side, with the leaf sheath and blade arrangement also much like that of corn.

The buds that form at the nodes often develop into branches. Buds that form near the crown develop into grain-producing tillers. The tillers develop their own roots but remain attached to the old crown.

The culms or stalks of some varieties and types of sorghum are juicy.JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser. Grain sorghum is a warm season, annual forage grass.

It can be used for forage production, as a cover crop planting, or planted for wildlife. Sometimes referred to as milo, grain sorghum grows similarly to corn, but produces a seed head on top of the plant rather than ears.

Deer and upland gamebirds will consume the mature seed heads as a good energy source. When shipped to residential addresses, these orders will require someone to be home to accept delivery. The carrier will usually call ahead to set an appointment time for delivery. Orders received over the weekend will ship the following Monday. Large orders may require a physical address.

Your shipping costs will not change and order transit times should stay the same. Central Time.

High-Quality Sorghum

Deer Creek Seed Co. If you would like to return any product please do so at the original place of purchase. Credit will be issued within 30 days of receipt of merchandise. No credit can be given for product that is opened or damaged, due to the nature of our products. If you live near our Windsor, WI warehouse, you are welcome to pick up your order. Select this option during checkout. Our friendly and knowledgeable team of specialists can help you with any order, large or small.

We're ready to help you today. Our normal business hours are a. Central TimeMonday through Friday. Have a question? Need a seed quote? Email us today and one of our specialists will respond as soon as possible. Grain Sorghum Sorghum bicolor. SKU : There are no reviews added for this product yet. Add Your Review.

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